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  Volume: XXIV, Issue No. 04 October 1-15, 2014  
     
 
 

HOTEL & RESTAURANT

 
Peninsula Chittagong presents
-A Monitor Report Chittagong : Peninsula Chittagong celebrated Taste of India at their Laguna restaurant on the eve of Eid ul Azha and Sarodio Durga Puja, from September 25 which would continue until September 4. To make the atmosphere more nostalgic, the entire restaurant area is being decorated with the theme of Indian traditional vibrant colors that also resembles the colors of different Indian food & culture. There are also musicians, who perform live classical music for the guests. As. More...
Live Kitchen at Banani
Dhaka has now become a place where a new restaurant opens up almost every week. Be it a fine dining place or a casual coffee corner- one or the other is coming up to cater to the needs of the people, who are getting busier each day. Live Kitchen opened sometime in June 2013. This has been designed to tempt today's generation- who enjoys being in a place, which is casual and cozy- a place where they can relax and relish the food, whatever it may be. Live Kitchen's menu is mainly based on fast-f. More...
Dhaka Regency to take part in Kolkata Food Festival
-A Monitor Report Dhaka : For the third consecutive year, Dhaka Regency Hotel and Resort taking part in Bangladeshi Food Festival at Hotel Hindustan International (Epar Theke Opar Bangla) from September 29 to October 4 in Varanasi, Kolkata. This will be one of the biggest opportunity to showcase indigenous Bangla delicacies outside the country to provide the Kolkata guests with authentic and traditional flavours of Bengali food since the harmony seen between the Epar and Opar Bangali people, . More...
Radisson Blu Water Garden gets new Executive Chef
-A Monitor Report Dhaka : Chef Antonio Gravagno, an Italian, has taken over responsibility of kitchen of Radisson Blu Water Garden Hotel, Dhaka as Executive Chef. The already well-established restaurant outlets of Radisson Blu Water Garden Hotel, Dhaka -- Sublime, Water Garden Brasserie, Spice & Rice and ChitChat-are expected get new kind of inspiration under his expert leadership. Antonio recently worked as a culinary and beverage consultant in Europe. In the past, he worked in luxury prop. More...
The Westin Dhaka hosts Spanish food festival
-A Monitor Report Dhaka : A ten-day Spanish food festival took place at the signature restaurant- Seasonal Tastes of The Westin Dhaka from September 18 to 27. The Westin Dhaka in association with Spanish Embassy, Emirates Airways and Indesore Roca, Dhaka Tribune and radio foorti organized the Spanish Festival that celebrated the authentic cuisines of Spain. The Westin Dhaka revealed exotic new cuisines from Spain to enhance the social and culinary experience of guests. Patrick Sandoval Nic. More...
 
 
 
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